After fishing Loch Raven  on Saturday and catching more than my fair share of chain pickerel I thought how could these fish be put to use. Maybe eat them, so I found a recipe that sounds delicious. Now that I did all the hard work finding the recipe, all you have to do is try it and let me know how it tastes.      Serves 4 
Ingredients:

4 pickerel or pike fillets (about 6 ounces each)
4 tablespoons butter
2 lemons
2 tablespoons fresh chives, chopped
2 tablespoons white wine
How to cook Roast Pickerel:
Wash the pickerel fillets gently in cold water, then dry in paper towels. Season with salt and freshly ground black pepper.
Preheat your oven to 450°F (230°C).
Place the fillets in a buttered baking dish, spot with butter, sprinkle on the chopped chives, and then pour on the juice from 1 lemon and the white wine. Roast in the oven for 8 to 10 minutes depending on thickness.
Serve the Roast Pickerel with lemon wedges.
Note:
The Roast Pickerel recipe easy to prepare and so good!
Comments:
Pickerel is often a name given to walleye, although the true name belongs to the chain pickerel. Common nicknames in the southeastern United States are the southern pike and jack fish.
This recipe for Roast Pickerel serves/makes: 4

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes) 
Cuisine: American (more American recipes)

Read more: Roast Pickerel Recipe (Various Fish ~ Baked) http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Roast_Pickerel#...